3 Easy Garlic Soup Recipes

Garlic soup is prepared very easily and with few ingredients. Discover here with us 3 step-by-step homemade recipes to enjoy with the whole family.
3 Easy Garlic Soup Recipes

Garlic soup is a gastronomic classic. Have you never tried it? So, what are you waiting for? Below are different easy garlic soup recipes so you can choose the one you like best.

Garlic originates from Central Asia and, thanks to its flavor and aroma, its use has become popular throughout the world. Its benefits include the supply of minerals such as phosphorus, potassium and iodine, along with vitamin B6. Therefore, its incorporation into the usual diet is widely recommended.

Easy Garlic Soup Recipes

Easy Vegan Garlic Soup Recipes

We’ve selected several easy garlic soup recipes, also known as Castilian soup, so you can choose the one that best suits your taste. Like any soup, it is possible to make a large number of variations including more or less ingredients according to your taste and budget.

1. Vegan soup

Garlic soup or Castilian soup can be prepared with different variations.

This garlic soup recipe requires very few ingredients and is designed for vegans and vegetarians. So you already know, if you have vegan guests, this could be the perfect solution for everyone to be satisfied. It is an easy dish to prepare and very tasty.

Ingredients (per person)

  • 2 garlic cloves
  • 30 grams of moldy bread
  • 1/4 spoon of sweet pepper (paprica)
  • 1 1/2 tablespoon of extra virgin olive oil
  • Salt and pepper to taste)

Method of preparation

  1. First, cut the bread into cubes or thin slices and set aside.
  2. Heat the olive oil in a bowl.
  3. Peel the garlic, cut it into slices and sauté it in olive oil until golden.
  4. Add the bread, stirring to prevent it from burning.
  5. Add the pepper and keep stirring.
  6. Soon after, add a liter of water and add salt and pepper to taste.
  7. Let it cook over high heat until the soup comes to a boil.
  8. Lower the heat and cook for 10 minutes or until the bread crumbles.

2. Garlic soup with sausage

garlic soup with sausage

This sausage recipe is one of the most traditional, although it also has more calories and fat.

This must be one of the tastiest easy garlic soup recipes we know. By adding the sausage to this soup, it will be more caloric and less healthy (due to the sausage’s cholesterol content). However, if you eat this dish once in a while, it will certainly not have negative repercussions on your health.


  • 4 cloves of garlic
  • 120 g of sausage
  • 1 morning roll
  • 130 ml of milk
  • 2 eggs
  • salt and sweet pepper (paprica) to taste
  • 1 liter of beef broth.
  • extra virgin olive oil (amount required)

Method of preparation

  1. First, put the olive oil in a pan and heat it up.
  2. Chop the garlic and sauté them in oil until golden.
  3. Chop the sausage and bread and add them to the bowl. Shake well.
  4. Add the broth and bring to a boil. Afterwards, lower the heat and cook for approximately 10 minutes or until the bread crumbles.
  5. Add the two eggs and beat continuously for 5 minutes until creamy. It’s ready to serve and enjoy!

3. Garlic soup with poached egg

Garlic soup with poached egg

Garlic soup is very easy to make and requires very few ingredients. Eggs provide top quality protein and lots of energy. In fact, they have balanced proportions of essential amino acids, so it is recommended to consume them several times a week.


  • 2 garlic cloves
  • 3 eggs
  • 150 g of bread
  • 1 liter of vegetable stock
  • 1 tablespoon of sweet peppers (paprica)
  • extra virgin olive oil (amount required)
  • salt (to taste)
  • parsley (to taste)

Method of preparation

  1. First, peel and chop the garlic.
  2. Heat the oil in a pan and saute the chopped garlic.
  3. Cut the bread into slices and add it to the pan when the garlic is browned.
  4. Add the pepper and stir.
  5. Soon after, add the vegetable stock, salt and boil for two minutes.
  6. Remove the soup from the heat and serve in small ovenproof bowls. Place an egg on top of each soup and bake at 180 °C until the eggs solidify. Garnish with parsley.

Easy Garlic Soup Recipe Variations

As we always say, the limits in the kitchen are up to you with your imagination. Here are a few more ideas for you to create a garlic soup according to your taste by adding new ingredients:

  • Add potatoes to soup. Because that way, its nutritional value will increase and it will make everyone feel more satisfied. It will then be ideal as a main dish.
  • And what do you think about putting Serrano ham? However, be careful with salt. Just after the soup boils with the ham, taste it with salt and see if there is a need to add a little more.
  • Instead of sweet paprika, use the spicy one, so you can enhance the flavor more.
  • You can also add vegetables such as leeks, mushrooms, pumpkin or carrots.

So what did you think of these easy garlic soup recipes? Put on your apron and don’t hesitate to prepare. Put everything you want, because the variations will only depend on your creativity. And surprise everyone!

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