Chicken Stuffed With Cream Cheese, Garlic And Chives

The chicken stuffed with cream cheese is a succulent and delicious way to prepare the chicken breast and not fall into monotony
Chicken stuffed with cream cheese, garlic and chives

If you want to highlight the flavor of chicken breast with an innovative recipe, this recipe for chicken stuffed with cream cheese , garlic and chives is, without a doubt, the perfect solution. Simple to prepare, economical and delicious. All that’s left is for you to get excited and experiment.

Breaded stuffed chicken

We won’t fool you: Stuffed chicken breast has a few more calories than grilled breast fillet. But, in the context of a healthy diet, with normal-sized portions and leading an adequate lifestyle, a higher calorie dish is not a problem.

How to make chicken stuffed with cream cheese , garlic and chives at home

The peculiarities of chicken

Stuffed Chicken File

Chicken has the peculiarity that it is an easy ingredient to combine with others. It’s not uncommon to see recipes that mix fruits, vegetables, other types of meat or even sugar to add more contrast and versatility to any preparation that includes it.

In addition, the bacon strips accompany, wrap the chicken breasts and provide a crunchy texture that just by looking invites you to eat. Pink on the outside, crunchy, with a penetrating aroma and the juicy touch that only baking in the oven can provide.

On the other hand, to achieve this very tempting effect, you will also need the help of butter. In chicken stuffed with cream cheese , it will give color and a caramelized appearance.

Recipe for chicken stuffed with cream cheese , garlic and chives

Ingredients

  • 1 pack of cream cheese (250 g)
  • 2 tablespoons of chopped chives (30 g)
  • 1 tablespoon of garlic powder (15 g)
  • 4 boneless chicken breasts ​​(about 900 g)
  • 10 strips of bacon (about 300 g)
  • 1 ½ tablespoons of butter (30 g)
  • 4 wooden sticks

Preparation

  1. First, wash the chicken breasts and drain.
  2. Afterwards, remove all the skin and leave only the light part of the meat on a wooden board.
  3. Then, in a medium bowl, mix these ingredients: 6 tablespoons of cream cheese , the scallions and garlic.
  4. On the other hand, use a wooden spoon and stir until it becomes a smooth mixture.
  5. Also, separate the mixture into 4 equal parts; one for each chicken breast.
  6. Now, in the center of each chicken breast, place an extra scoop of cream cheese and a portion of the mixture.
  7. Afterwards, fold the chicken breast to hide the filling, cover with 2 ½ strips of bacon and close with a wooden toothpick.
  8. So then, repeat this procedure until all the chicken breasts are finished.
  9. Finally, put in the oven at a temperature of 175 °C for 30 minutes, or until the bacon is crispy. The recipe for chicken stuffed with cream cheese will be ready to be consumed.

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